Our Wedding Age

Daisypath Anniversary tickers

Qasrina Iman

CafeMom Tickers

Qisya Amani

CafeMom Tickers

Tuesday, June 15, 2010

Yum..yum...little angel would love this!!

Recommended for babies (+4mths above )


This recipe is suggested by my mum-in-law

Granny Porridge

Ingredients

  • 1 cup of rice (any type of rice- but i'm using sushi rice brand)
  • Water accordingly
  • Chickean breast
  • Potatoes
  • Carrot
  • Veggies
  • Salt

Preparation:

  1. Cut the carrot, potatoes, chicken breast into small sizes.
  2. Wash and rinse the rice.
  3. Pour the rice, carrot, potatoes and chicken breast into cooking pot. Add some water and boil.
  4. Boil until all the ingredients are tenderly enough. Put a bit of salt.
  5. Continued cooking.
  6. Once, the porridge is cooked, put the veggies, let it boil for 1 minute.
  7. Now, it is ready to serve.
P/S : You can blend the porridge as well.
       

No comments:

Post a Comment